Sunday, July 23, 2006

Bakery Blueballs

PastaShopBostonCreamPie After a mediocre experience at the Inverness Busy Bee Bakery* yesterday and Crixa being closed on Sunday, I had no choice but to go over to 4th Street. I normally rely on the Pasta Shop for their buttery blueberry scones and cream cheese pumpkin muffin as their glass case goods have been less than stellar.

Happily the Pasta Shop makes a pretty respectable Boston Cream Pie, the custard fresh and light.

*Busy Bee had mostly sugary and expensive stuffs; we had an uninspired lemon poppyseed cake which hunger alone drove us to finish.

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