Saturday, October 06, 2007
I had the most delicious fig goat cheese tart at the Slanted Door. I'm not too crazy about the Slanted Door but their Pastry Chef-Mutsumi Takehara is a genius so I put up with the wait, the loud dining room, and mediocre main courses. The fig tart served warm had a nuttiness that was unexpectedly wonderful union of flavors- you could not even know that goat cheese was involved. I wanted everyone I love to instantly have a bite of this pie.
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